MACFRUT 2016 - 8th European shourt-course on “Quality e safety of fresh-cut produce”
8th European shourt-course on “Quality e safety of fresh-cut produce” concluded Friday 16 September 2016. The course took 3 days and was organized by University of Foggia and DA.RE. Puglia. The course took place in Rimini and was held within MACRFRUT 2016 exhibition.